Random Saturday Ramblings


I’ve never eaten filet mignon before. Don’t feel sorry for me, though.

It’s like this: I know it’s expensive and that I’ll rarely be able to eat it and I’m so afraid that I’ll really like it and then come to the sad realization that I’ll rarely be able to eat it. “What if I get addicted to it?” I ask myself. “Would I then be forced into a life of crime in order to support my filet mignon habit?” That possibility is just too scary to contemplate and so I have resigned myself to a filet mignonless life. Instead I’ll stick with what is safe. There is no way, for example, that I will ever get addicted to meatloaf.

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About R.J. Keller

R. J. Keller is the author of Waiting For Spring. An avid independent movie enthusiast, she was Managing Editor of The Movie Fanatic website and created episodes of the writer-centric YouTube series, Inside The Writers' Studio, with author Kristen Tsetsi. She co-hosted Book Chatter with Stacey Cochran from 2011-2014. She lives in Central Maine with her family, where she enjoys gardening, collecting geeky memorabilia, and watching other people cook. View all posts by R.J. Keller

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